2 lbs. Ground Meat
1 pkg. Margaret's Artisan Roasted Garlic & Chives Flatbread
1 cup Baby Spinach
1/2 cup Cheese Garlic Croutons
1 Egg
1/2 cup Korean Kim Chi Marinade by Cindy's Kitchen
1 Small Red Onion-Chopped
1 tsp Mrs. Dash
1/2 tsp Nature's Seasoning
Crush flatbread & croutons. Mix dry ingredients well.
Season meat with Mrs. Dash and Nature's Season.
Mix flatbread & croutons into meat. Mix in onions
and egg. Add baby spinach and place in a loaf pan.
Cook at 325 degrees for about an hour or until desired
wellness. Once meatloaf is cooked, pour Kim Chi
marinade over top and return to over for 10-15 minutes.
Remove from oven and let cool for a few minutes before
serving. Tastes great with whipped mash potatoes & salad.
