1 Large Red Onion
1 Large Spanish Onion
1 Large White Onion
2 Bunches of Shallots
5-6 Garlic Cloves
2 Tablespoons of Oil-Hemp, Safflower, Olive etc.
Broth-Vegetable or Chicken
Fresh Gourmet Cheese & Garlic Croutons
Drunken Goat Cheese
Salt
Pepper
In small stock pot, chop all onions and saute in the oil.
Pour Broth over sauteed onions. Add salt and pepper
to preferred taste. Simmer for 30 minutes or in crock
pot for a few hours.
When Ready to serve, add soup to oven proof bowl
or ramkin. Add Croutons and top with grated cheese.
.
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