1 Tablespoon of cocoa
2 Tablespoons of vegan sugar
8 ounces milk
1 drop of vanilla extract
Mix cocoa and sugar in coffee/tea cup.
Heat milk and vanilla. Pour a couple of
teaspoons of heated milk in the cocoa and
stir until it forms a paste/sauce. Add the
rest of the milk and serve while warm.
Sprinkle cocoa on top of whipped cream or
marshmallows for a garnished treat.
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