Savory Turkey & Veal Meatloaf

Meatloaf has always been a favorite but when we

decided to reduce our intake of beef, a turkey loaf

didn't have that satisfying edge that the ground beef

loaf had so we decided to try other concoctions and

the veal with a few choice ingredients did the trick!

• 1 pound Honeysuckle White ground lean turkey
• 1 pound ground veal
• 1 1/4 Nature's Seasons salt
• 1 teaspoon poultry seasoning
• 1/4 teaspoon Redmond Real Salt (Sea Salt)
• 1/4 teaspoon thyme
• 1/4 teaspoon ground black pepper
• 1/2 cup chopped shallot
• 1/2 cup chopped yellow bell pepper
• 1 egg, lightly beaten
• 8 ounces canned diced tomatoes in juice
• 1/2 cup Bob's Red Mill Extra Thick rolled oats

Topping:

• 1/3 cup ketchup
• 6 tablespoons Luzianne's  Tiger Sauce
• 1 teapoon powdered mustard

Preheat oven to 375 degrees F, 350 degrees if your oven gets super hot!

Mix all meatloaf ingredients well and place in a loaf pan, press even.

Mix ingredients for topping and spread on top of loaf. Bake for 45 minutes to 1 hour.